Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, ...

Apple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for ...

Bone-in pork chops hold tremendous potential but are easy to mess up. An expert recommends cooking them sous vide style to ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

Cider-Brined Pork Chops To prepare the brine, dissolve the salt in the warm water. Add the apple cider and make sure the ...