With a wealth of great barbecue options nearby, Black Pork and Rib Bro are 2 more winners, says food critic Merrill Shindler.

Know of a chef you’d like to see featured? Let us know via our tip line. For Carlo Lamagna, 2024 has been a year of gathering inspiration to start fresh. In May, his Beaverton lechonería Magna Kubo ...