The most important step in this recipe is squeezing out as much excess moisture as possible from the vegetables. It’ll intensify their flavour and help to avoid a soggy bottomed pie. You can use ...

This is a really versatile recipe which you can adapt to suit the seasons, just keep total weights roughly the same. This is an early autumn mix of green veg – in summer you could go for French ...

About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies ... Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix ...

Discover the unique benefits of each saag and explore creative ways to incorporate them into your winter diet, from classic dishes to innovative recipes ... These green leafy vegetables are ...

About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Heat the oil in a kadahi, ...

When was the last time you were excited by a green salad? If it's been a while ... great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can ...

Let's be honest, green bean casserole ... Be sure to save this go-to list of 55 Thanksgiving vegetable side dish recipes to make your holiday planning a whole lot easier. When it comes to the ...

In a wok over medium heat, pour the vegetable oil, add the sliced onions ... Add a little salt to taste and continue to cook, then add the whole green chillies and mix well. Now add the cooked ...