The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Tuna salad is a classic American dish that can trace its origins to the 19 th century, although it was first made with other ...

Any leftover dressing will keep in a jar in the fridge for up to 2 days and tastes delicious on chicken, fish or any other salad ingredients. For this recipe you will need a blender, preferably a ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

Save this recipe for later Add recipes to your saved ... Adam’s tip Store salad leaves or greens in a bowl of water in the fridge. They’ll last for ages, never go limp and you won’t need ...

This take on the classic Turkish orange-and-onion salad is a favorite in cooler months when citrus is at its peak. While the recipe calls for spicy red watercress, any peppery greens work well here.

For cold nights or when you need a hug in a bowl, nothing beats a warm creamy spinach soup. Pureeing spinach with potatoes ...

Enjoy over greens, or piled high between bread. Get the Chickpea Salad Sandwiches recipe. Per serving: 472 cal, 12 g fat (2 g sat), 23 g protein, 905 mg sodium, 70 g carb, 11.5 g sugars (0 g added ...

More of a riff than a recipe, my pasta salad has always contained some combination ... delicata would be nice — and any dark, leafy green. (Skip the massage step for tender greens such as ...

Salads are often championed as the ultimate health food — that's in large part due to their base: raw, leafy greens. Leafy greens are some of the most nutrient-dense vegetables you can eat.