Tuna salad is a classic American dish that can trace its origins to the 19 th century, although it was first made with other ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

Save this recipe for later Add recipes to your saved ... Adam’s tip Store salad leaves or greens in a bowl of water in the fridge. They’ll last for ages, never go limp and you won’t need ...

This take on the classic Turkish orange-and-onion salad is a favorite in cooler months when citrus is at its peak. While the recipe calls for spicy red watercress, any peppery greens work well here.

For cold nights or when you need a hug in a bowl, nothing beats a warm creamy spinach soup. Pureeing spinach with potatoes ...

Green salads can be delicious and essential for a nutritionally balanced diet. Since health authorities recommend that adults consume four to five servings of fruits and vegetables daily ...

More of a riff than a recipe, my pasta salad has always contained some combination ... delicata would be nice — and any dark, leafy green. (Skip the massage step for tender greens such as ...

Enjoy over greens, or piled high between bread. Get the Chickpea Salad Sandwiches recipe. Per serving: 472 cal, 12 g fat (2 g sat), 23 g protein, 905 mg sodium, 70 g carb, 11.5 g sugars (0 g added ...