but because it’s one of those Cordon Bleu-style recipes that emphasised the glamour of cooking to the teenage me. Fish with grapes – imagine! Eventually I saw the fruit’s potential as an ...
Grapes come in a range of colors from pale green to golden-hued to blush to deep purple, and sizes including tiny orbs smaller than a cubic centimeter to elongated berries that near two inches long.
I’ve used the former in this recipe, but you can use any smoked ham or even cured pork loin. Slice the grapes in half then add to a bowl or container. Pour in the vinegar and sugar, then cover ...