When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.
Add the green curry paste and sugar and cook over a fairly ... Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25–30 minutes until thickened slightly.
Once everything has been softened into a paste, the spinach puree is added to the sauce along with cubes of paneer. It's seasoned to taste with salt and thinned out with water if needed. Palak paneer ...
Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste and add ...