Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

This Vegan Greek Pasta Salad has recently joined my recipe ... However, the icing on the cake of this healthy pasta salad is the zesty dressing, made with extra virgin olive oil, red wine vinegar, and ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

As recipe developer Kate Shungu tells us, "I love making loaded salads." By this, of course, she means any kind of salad where the mix-ins play a major role, as opposed to a green or side salad where ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

We asked experts what they like about the trendy salads—and how to make a really good one.

Make room for tahini. This creamy seed butter, made from ground sesame seeds, is packed with bone-loving nutrients. Tahini is ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.

Grilled Aussie lamb draped over ­peppery rocket, sweet peas scattered across the plate, all drizzled with a cool, punchy ...