Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.
Here, however, Shungu is playing with Greek-inspired flavors such as feta cheese and kalamata olives, as well as an herb-infused dressing -– oregano, in particular, would give the salad a ...
This Vegan Greek Pasta Salad has recently joined my recipe repertoire and I wish it had happened sooner ... However, the icing on the cake of this healthy pasta salad is the zesty dressing, made with ...