Plus, it's a nice contrast to the texture of the pasta on top — which has a great crunch. And, as with all Greek dishes, the pastitsio tastes even better if you add some feta cheese. Pastitsio ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

My parents, who immigrated to the US in the 1980s, often made Greek dishes that ... The small and light pasta serves as a nice contrast to the heavy meat, making this dish perfect to eat during ...

On the other hand, pastitsio, a staple of Greek cuisine, layers cooked pasta with a rich, spiced meat sauce, topped with a creamy béchamel sauce and baked until bubbly. While both dishes boast ...

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is ready in 30 minutes.

The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...

Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through. Heat oven to 180C. Take a lasagne dish and place half the pasta on the bottom and add the meat ...

Greek food is a feast for the senses – so if you’re craving a taste of the Mediterranean, recreate these delicious recipes at home. Of all the holiday destinations in the Mediterranean ...

Thomas Whitehead, known on Instagram as @thomasjwhitehead, has shared his fat loss tips with his 34,600 followers - and they ...