To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...
3. Heat oil in a pan and fry the melon seeds. Add the gravy and melon seed paste in a pan and allow it to simmer. Add kasoori methi powder, salt and cook for sometime. 9. Take butter in a pan, add ...
Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...
About Cream of Almond Soup Recipe: A creamy, rich soup with a nutty flavour of almonds. Packed with the goodness of protein, this almond soup has simple ingredients and can be made in less than an ...