Potatoes are a staple in the diet of millions of people due to their flavor and texture, which varies depending on the ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ?

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

We rounded up some of the best easy-to-make Thanksgiving recipes to take your holiday meal to the next level this year.

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

Turkey, check! Gravy, check! Potatoes, of course! You can't have the perfect Thanksgiving dinner without at least one potato ...

What's the difference between a gratin and scalloped potatoes? These two classic potato ... you can leave the vegetables unpeeled for this recipe. Simply scrub them well and pat dry before using.

The gratin is great for everyday dinner ... it’s a great tool to use for this recipe. You can slice the potatoes and squash in just a minute or two and get perfectly even slices at the same ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

This week’s recipe comes to you with a promising lineage ... but let yourself be persuaded, Anna says: this gratin retains all the juiciness, but has the advantage that it can sit happily ...