But I’d like to talk about her paella recipe. I was especially drawn to it because while it’s always a dish of golden rice and delicious add-ins, Martha’s recipe goes full opulence with chicken, two ...
Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, ...