Today, the focus is your burger's genesis, its foundation: When you're in the grocery store, should you be grabbing the grass ...
Most of the beef you see in stores comes from cows that chow on either grains or grass. Grain-fed beef, which is cheaper and more common, means the cows eat stuff like soy or corn. It's not their ...
You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it superior to grain-fed beef?