Cream cheese: Use full-fat cream cheese for the best results, but low fat can be used for a lighter version. Sour cream: You can also use plain Greek yogurt. Sweeteners: Substitute granulated ...

Our extra creamy grape salad is the perfect blend of sweet and crunchy! Made with juicy grapes, a tangy cream cheese mixture, ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Heat the grill to high. Toast the bread on both sides and grill the goats’ cheese until golden-brown and bubbling. Add the hazelnuts, bacon and salad leaves to the bowl. Place the goats ...

Whether your kickoff time is 11 AM, there’s an early gathering at the church, you’re hosting a post-wedding brunch, or you’re ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Available into January and perfect for the holiday season, fresh Grapes from California can add a crisp, juicy burst of flavor to salads like this Lemony Grapes and Greens Salad. Or take advantage of ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk ... Assemble the salad: Tear away any bruised outer leaves from lettuce and ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Add apples, endive, chives, and reserved almonds to bowl with garlic mixture; toss to combine. Divide salad evenly among serving plates; top with blue cheese, and serve immediately.