Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...
Mmm chicken and dumplings. Has there ever been a greater comfort food? I think not. Homemade chicken and dumplings—the kind with scratch-made dumplings—has been one of my standby family meals ...
Mmm chicken and dumplings. Has there ever been a greater comfort food? I think not. This chicken dinner is one of my favorite weeknight tricks. To give the dumplings a little oomph, I press ...
Add the chicken, water, vinegar ... then bring the edges together in the centre and twist to seal. Leave the finished dumplings on a baking tray with a little cornflour and keep covered.
Like the type of meal your grandmother prepared for you when you were a child. Or freshly rolled pierogi. If you've already tasted these European dumplings from the famous Melbourne market stall ...