I always dreamed about having a menu in a restaurant where you can’t choose one dish. If you want every single dish, you’re in the right place,” Larry Jayasekara tells Observer.
From a fun dish that’s equal parts pizza and pasta to a fragrant biryani that will be a hit on meat-free Mondays, here’s a sneak peek inside my second cookbook. This cheeky mash-up is equal ...
Since opening in 2016, their hyper-seasonal farm-to-table restaurant, Wilsons, has become one of Britain’s most beloved ‘neighbourhood’ spots, and gained a Michelin Green Star in 2022 thanks to the ...