Gooseberry growing mistakes are deeply frustrating, especially considering so many members of the Rubus family (like raspberries and blackberries) are easy to look after. Generous croppers with huge ...
For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...
Put the gooseberries, sugar and cordial in a saucepan. Cook on a high heat until the sugar has dissolved and the fruit is soft. Remove from the heat and reserve a quarter of the cooked ...
Meanwhile, use the other bowl and weigh out the sugar and gooseberry puree. Remove the lids from your jars of choice (this recipe makes about 500ml of curd) and place the jars on the metal tray.