It worked perfectly. I pulled it out of the fridge when I got home and dinner was made in just minutes. The steak was tender, juicy, flavorful, and just oh so good. Even my husband Ben was impressed ...
Braciole is a classic Italian stuffed flank steak recipe that is braised in tomato sauce for the father who wants a picante-style holiday. For how to make braciole click here . 30 of 32 ...