On World Pasta Day, no table should be without an Italian classic. According to Italian customs, the dish shouldn't require ...

Imagine a dish that combines tender, juicy meatballs with a creamy, luscious Parmesan sauce that clings perfectly to eve ...

Italian cuisine and healthy foods actually go hand in hand! Healthy Italian recipes are one of the best out there because the ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio ... Whether you're planning on simmering chunks of beef in a sauce or ...

Italian ingredients ... homemade gnocchi, spaghetti carbonara, cannelloni (ground veal, pork and beef rolled with spinach, bechamel and tomato sauce in homemade pasta), along with chicken, fish ...

This glorious array of Italian baking recipes takes in the diversity of Italian bakes. From the Austrian-influenced Northern region of Fruili comes Alessandro Gavagna's Apple strudel recipe, while the ...

I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes ... sauce didn't coat the pasta too well and reintegrate as willingly as others, I didn't mind. It was so ...

Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce. Add the cooked pasta to the sauce, stir until all the pasta is coated in the sauce and then serve ...

Manually breaking down the pasta to fit inside the machine, a practice frowned upon by many Italian cuisine aficionados ... Concurrently, warm up pasta sauce in a separate pan, seasoning it ...

About 2 minutes before the end of the pasta cooking time, add the broccoli and leek. Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into ...