“Certainly, I made this one Monday evening because I had two stale croissants left over from the weekend and just knew they could be put to good use.” Ingredients Two stale croissants ... allowing ...
“I was taken by this new wave of Polish patisserie that was as good as French patisserie ... There were times when we didn’t think we were writing a book. We were just baking, and I was writing things ...
1) Preheat oven to 400°. 2) Mix all ingredients (besides marinara) together with your hands until well combined, but do not overwork. 3) Roll into balls approximately 2” in diameter (about the size of ...
It features nine cooking presets, including fish, fries, bacon, bake, chicken-leg, steak ... Food turns out great and not greasy at all. I'm going to ditch my oven when I get my kitchen refurbished." ...