Taylor was a fan of the martini, but not just any martini. She craved a martini of the chocolate variety. There is even a rumor that it became her favorite go-to because she and Rock Hudson ...

In the past, prevailing wisdom always held that chocolate is a GI irritant and therefore should be avoided by people who have IBS. If you love chocolate, as many people do, this may just break your ...

A favourite hang-out of martini aficionados including James Bond author Ian Fleming. It’s 15 years since this jewel box of a bar opened its doors, but it’s lost none of its lustre – its crocodile ...

The Internet lit up this week with news that a Chicago restaurant is offering a luxe cocktail for $13,000, purportedly the most expensive martini in the United States. And at least one customer ...

But when one Chicago restaurant added a unique $13,000 martini to its menu, one diner knew he had to have it. Italian restaurant Adalina has begun offering customers a $13,000 "Marrow Martini ...

A jury has found a young woman, 23, guilty of murdering of her 45-year-old boyfriend in Bicester after stabbing him twice. Bailey Heywood, of Germander Way, Bicester was found guilty of the ...

Dubai-based chocolate brand, FIX, has been setting the Internet on fire with its unique flavours and viral appeal. Known for combining innovative, Middle Eastern-inspired ingredients like ...

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

Adalina, a restaurant serving Italian cuisine to Windy City patrons, has debuted the expensive martini with a twist. Regardless of whether the drink is shaken, not stirred, the martini includes an ...

A video was originally posted about them on TikTok last year, and since then, Dubai chocolate bars - or "Can't Get Knafeh of It" bars as they are called - have been selling like hotcakes.

I first saw it on my feed in the beginning of August: a thick, brick-like chocolate bar filled with a pistachio-green substance that both looked gooey and sounded crunchy whenever someone took a bite.