Autumn is upon us and soon enough it will be time to begin thumbing through the tried-and-true Thanksgiving recipes to draft ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in French cuisine. Traditionally made with milk and flour, it may seem challenging to make a vegan version. However, ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Brown rice flour is perfect for a gluten-free vegan sourdough starter, providing high nutrients and a gentle flavor. Combine ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

For gluten-free: Omit the flour, or use gluten-free flour. For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple Cooks: 100 ...

Many traditional Chinese dishes aren't an option to those who are vegan or gluten-free. HuHu's is looking to change that through a blend of heritage and modern innovation. "We believe that ...

When the butter begins to turn brown and smell nutty, remove it from the heat and pour it over your potato flakes. Bond also ...

shows how to adapt any baking recipe to suit every possible dietary requirement, whether gluten-free, egg-free, vegan or for that matter, gluten-free vegan. Each recipe has qualitative rules you ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...