As we touched on above, soba noodles are made from buckwheat. Despite its name, buckwheat is not a type of wheat and is not ...

They may be gluten-free—but are rice noodles healthy ... Look for those to boost the nutritional content a bit, or opt for ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

If you’re like me and like soba noodles, then look no further! LILYAN, a well-known soba restaurant in Tokyo, has opened its ...

Buckwheat flour is the baker’s secret to more depth in your cookies, cakes, and more. Here’s how to use it in desserts like a ...

Place the noodles in a saucepan of boiling water for 4 minutes. Drain in a colander and set aside. Use as per the recipe you are following, to serve with your main dish.

Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% buckwheat soba noodles.

Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...