Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Plus, each of these recipes is packed with 940 milligrams of potassium and is lower in saturated fat and sodium—a perfect complement for those aiming to support lower blood pressure.

Quick, healthy and aromatic, this beverage has a taste of jaggery and refreshing flavour of ginger. To this add grated ginger/ginger powder and boil. 3. Add tea leaves, switch off the flame and let it ...

About Ginger Garlic Chicken Recipe: A flavourful, delicious chicken recipe to cook when you are lazy or even have as a dish for a dinner party! Ginger Garlic Chicken has cornflour coated chicken fried ...

Recipe: Ginger Turmeric Vanilla Cookies Ingredients: Directions: With only 10 minutes of prep time and 12 minutes in the oven ...

Black ginger, which has traditionally been utilized in alternative medicine as a remedy for various health issues, has recently become well-known as a dietary supplement. This rise in recognition ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin ...

Methi gond laddoo is a tasty and energy-rich delight, particularly beneficial for new mothers. Here is a 5-step easy recipe to make the nutritious sweet dish.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.