There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Here’s what we found. Wüsthof started manufacturing knives in 1814, and they are still made in Solingen, Germany. Today, it has nine lines of knives in incrementally different quality and price ...

“Wusthof also offers sets at higher price points,” he continues, “but this set can certainly get your knife collection started and is great quality for the price point — it’s made from German steel, ...

Wusthof Classic 7" Nakiri Knife.Color:Black.Material:Black polypropylene handle, high-carbon stain-free steel blade.Cutlery. THE COOL HOUR - The Cool Hour is the ultimate destination that offers a ...

One of the best ways to get better at cooking is to hone your knife skills — and to do that, you need the right tools. The best knives and the best knife sets make slicing and dicing easier ...

Japanese and German knives are lauded by both professional chefs and home cooks alike as some of the best in the world for their craftsmanship, durability, and cutting precision. You may recognize ...

Wusthof Classic Chef's Knife.Color:Black.Material:High-carbon stain-free steel; handle: polypropylene.Cutlery. THE COOL HOUR - The Cool Hour is the ultimate destination that offers a captivating blend ...

Japanese and German knives are lauded by both professional chefs and home cooks alike as some of the best in the world for their craftsmanship, durability, and cutting precision. You may recognize ...

Best German-style Many professional ... We also tested the Wüsthof Classic IKON 8-inch Chef's Knife, which is slightly more expensive than the Wusthof Classic that earned one of our top spots.

I've used many chef's knives over the years and come to appreciate each of them for their unique feel -- the heavy-duty Wusthof (my first chef's knife) is great for cubing squash, whereas I love ...