Maple syrup, a beloved staple in many households, often faces the challenge of imitation products. Understanding how to ...

Made in-house with the finest local ingredients, this ice cream is a celebration of everything that makes Vermont maple syrup so beloved. The flavor is deep and complex, with a sweetness that lingers ...

There’s no pretension here, just good food served with a side of genuine hospitality. It’s not just the food that makes Maple ... with options that range from classic pancakes and eggs to more ...

FALMOUTH—University of Maine Cooperative Extension and University of Vermont Extension will offer an in-person International Maple ... The course includes both research-based discussion and intensive ...

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To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...

It is inspired by the true story of the so-called “Great Canadian Maple Syrup Heist,” which made international headlines in 2012 when it was revealed that over $18 million (CAD) worth of maple ...