Transfer dough to a lightly greased large bowl; cover with plastic wrap, and let proof in a warm place until doubled in size, 1 hour and 30 minutes to 2 hours. Make the garlic butter: Melt butter ...
It is important to get the proper orientation of the garlic clove as it will not self-correct. Make sure to cover the tip of the clove with approximately 1 inch of soil and place a healthy layer ...
Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it as he ...
Regularly check for any spoilage signs, like strange smells or mould. Storage Method: Place minced garlic into ice cube trays or silicone moulds, and cover each portion with a bit of olive oil to ...