Recipes published by Food & Wine are rigorously tested by the culinary ... to cook to a just-tender texture without burning. Garlic-infused oil, reserved from making the chutney, lends a depth ...
Garlic-infused olive oil - this easy-to-make condiment adds a punch of flavor to any dish. Simply warm up some olive oil and add thinly sliced garlic. Keep the heat low so the garlic doesn't burn.
Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.