Ingredients Required: 1 cup Thai chillies, fresh garlic, 1 tablespoon vinegar, 1 tablespoon brown sugar, 1½ cups neutral oil, and 1 tablespoon salt. Remove the stems of Thai chillies, and place garlic ...

Roasting whole heads of garlic instead of separating the cloves not only makes them taste better, it also helps mitigate the ...

When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to ...

Preheat oven to 275 degrees. Place the garlic in a ramekin and cover with olive oil. Bake for 30 minutes, or until very ...

Do you always crave a little more spice in your food? We are sure you love adding chilli oil to your meals. And you will love this crispy chilli garlic oil recipe. If you're a fan of spicy food, ...

If you’re looking for a meal that’s easy to prepare yet delivers an explosion of flavor, this Slow Cooker Cuban Mojo Pork ...

Place the garlic in a ramekin and cover with olive oil. Bake for 30 minutes, or until very tender. Remove the garlic from the oil and mash with a fork; you can reserve the garlic-flavored oil for ...

Alu ke Gutkae is a go-to, quick recipe when you run out of vegetables and are pressed for time. What's more, it's so simple, ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

therefore to get thick, long, and lustrous locks, hold your breath for some time and start applying garlic oil twice a week for better results.