Alliums in garlic may play a role in both cancer prevention and treatment Garlic may have benefits that go beyond flavoring ...

According to experts, garlic also has anti-cancer effects and helps improve the immune system, prevent sickness, and preserve good health. And that is why it is important that you must consume ...

Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

Prof. Marit Otterlei and her colleagues at the TNU Norwegian University of Science and Technology investigated this as part of their cancer research. “We found that fresh raw garlic extracts ...

But recent studies have found that garlic has more serious health benefits for the heart and cancer prevention than folklore could ever have predicted. Garlic contains two key compounds ...

Researchers Raúl M. Luque, María Loreta Libero, and Antonio J. Montero recently studied the beneficial effects of a fermented black garlic extract on prostate cancer cells.

A team at the University of Cordoba and IMIBIC tested the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on ...

It also provides protection against certain kinds of cancer. Chewing raw garlic cloves can help reap benefits of sulphur-containing compounds which offer range of benefits for overall health.