Ingredients Required: 1 cup Thai chillies, fresh garlic, 1 tablespoon vinegar, 1 tablespoon brown sugar, 1½ cups neutral oil, and 1 tablespoon salt. Remove the stems of Thai chillies, and place garlic ...
Place the garlic in a ramekin and cover with olive oil. Bake for 30 minutes, or until very tender. Remove the garlic from the oil and mash with a fork; you can reserve the garlic-flavored oil for ...