You can tell if your garlic has gone bad by looking out for a few signs. These include a sour smell, soft yellow or brown ...

Scapes have a strong flavor, similar to Appalachian ramps. A garlic bulb, or head, consists of ten to twelve cloves covered in a thin, papery shell. “This shell is inedible, but serves as a protective ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

If a recipe calls for a clove of garlic, make sure you're not using the whole head. Garlic is an edible bulb from the lily ...

garlic cloves. Toss one or more of them into a pan, cover with your favorite cooking oil, and slowly heat the cloves just until soft and pliable. Let the mixture sit for a few minutes, depending ...

While there is no official guideline for garlic consumption specifically for cholesterol management, studies suggest that consuming 1 to 2 cloves of raw garlic per day may be effective.

Drain garlic-infused oil into a small bowl. Transfer garlic cloves to a second small bowl. Mash cloves using a fork or spoon; stir in palm sugar, fish sauce, and black pepper. Set aside garlic ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.