These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.

This variety develops a flowering stem that we call a garlic scape. As the season progresses, these scapes thicken and curl, ending in a flower bulb at the end. If left intact, the bulb will open ...

They tend to produce fewer but larger cloves per bulb than softneck varieties and are characterized by a woody central flower stem or scape. Hardneck garlic requires exposure to a period of cold ...

One bonus of garlic that Asian-descended friends have taught me to prize are the “scapes,” the flower stalks that pop up from the garlic plants in June. I had long made a point of snipping the scapes ...

Garlic can be broken down into two categories, hardneck and softneck varieties. Hardneck varieties produce a flower stalk called a scape. Many believe they are most closely related to wild garlic.

Garlic types fall into either hardneck or softneck varieties. Hardneck varieties do well in colder climates. They have a flower stalk called a scape and are referred to as “bolting” varieties.

“Oh, that miracle clove! Not only does garlic taste good, it cures baldness and tennis elbow, too.”—Laurie Burrows Grad Can you believe this weather? It was nearly 80 degrees this past ...

It's best harvested in April or May before the flowers appear ... blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into risottos or omelettes, added to soups ...

An curved arrow pointing right. America used to produce almost all of its own garlic — until Chinese imports flooded in, bankrupting three-quarters of US producers. We visited the largest ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.