Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...
Heat two tablespoons of oil in a pan, then add one finely chopped onion and cook until golden, then add two to three minced garlic cloves. Stir the spinach puree into the onion and garlic mixture, and ...