Pork Chops with Mushroom Gravy are a delicious and easy dinner ... until the onions are soft and both are beginning to brown.

For this recipe, however, already-tender pork tenderloin ... or until the gravy thickens and the pork is heated through. #9.

Mix together the apricots, lemon zest, garlic ... pork from the oven and leave to rest while you cook the vegetables. Simmer the carrots and beans for 5-6 minutes in two separate pans. To make the ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

This loaded ricotta and mushroom toast becomes full-blown comfort ... a French-Indian formula that includes onion, shallots, and garlic added to a currylike mix. When you get right down to it ...

Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas along with some steamed rice for a perfect meal. Wash and chop spinach leaves. Take oil in a pan, add garlic, spinach and ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...