Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without overwhelming either. After cooking, let it cool before transferring to ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

White bean dip is a quick and easy party appetizer to throw together last minute. This recipe is made with canned beans, ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

S et your taste buds aflame (in the best way!) with this deliciously creamy shatta hummus! It’s a delightful combination of rich hummus and the fiery goodness of shatta sauce, r ...

Even a simple homemade margherita pizza recipe can be transformed with a bonus swirl of flavorful oil. But what kind can you ...

The marinade, typically a mix of olive oil, lemon juice, garlic, and herbs, infuses the chicken with vibrant Mediterranean flavors. Moussaka Embark on a flavorful voyage with our Moussaka recipe.

Prep tips: Brian turned these into epic-looking little sandwiches with bacon, mayo, and fresh tomato slices, but they’d be ...

Cabbage wedges are charred then coated in a coconut milk and garlic sauce that brings a ton of umami to this vegetable side ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, ...