Garlic has blood-thinning properties, which can increase the risk of bleeding, especially if consumed in large quantities or when taken with anticoagulant medications. Some people may have an allergy ...
Allicin is primarily responsible for garlic's distinct aroma, along with many of the health benefits attributed to it. In the United States, the Food and Drug Administration (FDA) does not regulate ...
A recent Nutrients narrative review study examined the existing scientific evidence on the role played by garlic in effectively lowering blood pressure. Research has highlighted the beneficial ...