Chinese garlic has again sneaked into local markets of India and has been making headlines. The Indian government had banned ...

Chinese garlic was banned amid reports of fungus-infested garlic entering India. Concerns have also been raised about the ...

Motilal Yadav, a UP lawyer, has brought the 10-year-old ban on the noxious Chinese garlic back into the limelight by filing a ...

Garlic has blood-thinning properties, which can increase the risk of bleeding, especially if consumed in large quantities or when taken with anticoagulant medications. Some people may have an allergy ...

The FDA has removed the following items from store shelves this September, including pet food, baby powder and Lactaid.

One study of hypertensive (high blood pressure) participants found that garlic supplements lower systolic blood pressure (the first number measuring pressure in your arteries as your heart beats) ...

The Lucknow bench of the Allahabad High Court summoned an FSDA officer to explain the presence of banned Chinese garlic in ...

The Allahabad High Court summoned a Food Safety Department officer after an advocate presented Chinese garlic in court, ...

One of the most well-known side effects of eating raw garlic is its strong odour. The sulphur compounds responsible for ...

It is a new phenomenon in the natural food category as a medicine front, and it comes from different places, particularly ...

Allicin is primarily responsible for garlic's distinct aroma, along with many of the health benefits attributed to it. In the United States, the Food and Drug Administration (FDA) does not regulate ...

Whether you're a pro cook or barely spend time in the kitchen, you've probably wondered how garlic powder and granulated garlic are different. You likely have both in your spice rack or drawer. After ...