Marinate okra in lemon juice, olive oil, and herbs. Grill on skewers for a smoky flavor. Blanch okra and mix it with diced tomatoes, onions, and a lemon vinaigrette for a refreshing salad. Cook okra ...
Combine the eggs, olive oil, sugar, vanilla and zest of one orange into a mixing bowl ... Simmer for five minutes on a gentle heat until the syrup has reduced slightly and the aromatics have infused ...