Preheat the oven to 200C/400F/Gas 6. For the herb-crusted beef, rub the beef with a little of the oil and season well with salt and freshly ground black pepper. Place the herbs and breadcrumbs ...

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Cesar Dressing (enough to coat the meat), Panko, Grated Parmesan Cheese, Minced Garlic, Italian Seasoning, Parsley Flakes, Ground Black Pepper ...

When raw, garlic scapes are very strong and garlicky, but when cooked, the flavour becomes sweet and mellow. Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette ...