While raw garlic retains beneficial enzymes, cooking it can help mitigate adverse effects, making it easier to digest and reducing potential health risks. Garlic has been long revered in Ayurveda ...

A team at the University of Cordoba and IMIBIC tested the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on ...

garlic, and citrus fruits. Drinking plenty of water, avoiding processed foods and alcohol, and exercising regularly can also help to support liver health. Are there any side effects of Natures ...

MANY Nigerians, particularly in the Southwest, believe in and use native herbs as medicine. The Yoruba term “agbo” refers to ...

Artichoke (Cynara scolymus) is an edible plant sometimes used as a dietary supplement for various health conditions, including liver disease. A systematic review and meta-analysis of clinical trials ...

The adverse effects can appear between 2 to 12 ... Foods and drinks like oatmeal, green tea, berries, olive oil, and garlic are known to boost liver health. For a healthy liver, you must stay ...

Anything in excess is bad and garlic is no exception. Let's understand all the side effects of consuming too much garlic: Raw ...

High cholesterol can increase a person's risk of heart disease, as it causes a fatty-lipid substance known as cholesterol to ...

Once the disease had developed in the mice, they gave them an ACMSD inhibitor called TLC-065 and measured its effects on liver function and NAD+ levels in the mouse liver as well as its effects on ...

Why is garlic so effective? The compound responsible is allicin, a sulphur-rich compound with remarkable properties. It has strong antibacterial, antiviral, and antifungal effects. Garlic has long ...