Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

A chef has shared her recipe for homemade hummus and says it will be the 'best' you've ever tried - and it doesn't even ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

In a medium bowl, toss the fish with the garlic, lemon zest, 2 tablespoons of parsley, 1 tablespoon of oil, and ¼ teaspoon ...

Garlic as a whole is pretty amazing, considering that every part of it is edible, in both its raw and cooked form. And scapes? They are flavorful and nutritious. They're also so versatile that ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.