Ever heard that certain everyday items hold mysterious powers? Discover nine items believed to have magical powers here: ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

This week’s recipes are all about turning up the heat with a stew, a reliable tagine and one of my favourite autumn/winter baking recipes — warm cinnamon buns. These are perfect for when the days are ...

An even tastier way is to transfer the food to a deep pan and finish cooking in the oven. Nutritional value and health ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Saute the onion and garlic: in a large pot, heat some olive oil over medium heat. Add the onion and garlic, cooking for 2-3 ...

A simple celebration of a handful of ingredients is revealed in the Niçoise salad. A dish of the Mediterranean, Niçoise salad ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Discover delicious and easy-to-make green bean recipes from Chef Charles. Learn how to prepare spicy sesame and garlicky green beans for a crowd-pleasing dish.

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.