Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.

The idea of cooking juicy Korean-style carrots with garlic was published on the Instagram page of food blogger Sofiia with ...

Garlic as a whole is pretty amazing, considering that every part of it is edible, in both its raw and cooked form. And scapes? They are flavorful and nutritious. They're also so versatile that ...

Cabbage wedges are steamed first and then charred, allowing the vegetable to cook to a just-tender texture without burning. Garlic-infused oil, reserved from making the chutney, lends a depth of ...