Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

Throw together a restaurant-quality side dish with 7 ingredients in under 15 minutes - without breaking a sweat! This Bok ...

Cabbage wedges are steamed first and then charred, allowing the vegetable to cook to a just-tender texture without burning. Garlic-infused oil, reserved from making the chutney, lends a depth of ...

1 Pour a little olive oil into a saucepan and set over a medium heat. Fry the onion for a couple of minutes before adding the ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.