Garlic lover or not, everyone will love this buttery, spreadable garlic confit! The low-and-slow cooking process completely mellows out the flavor, transforming raw garlic cloves from sharp and ...

King Felipe VI of Spain was surrounded by angry mob Sunday as he visited one of the areas worst hit by recent flash floods ...

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet ...

Chefs Quincy Randolph and Ian Boden both cook their pimientos, either by roasting or charring, to accentuate the pimiento ...

Garlic is rumoured to cure colds, reduce high blood pressure, lower cholesterol and more. But does the science stack up? And how can you add more of it to your diet? If you believe the rumours ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Ancient Chinese and Ayurveda medicines have extolled the benefits of garlic for centuries, but the humble bulb’s virtues are only just coming to light in the West. Both cultures believe ...

Duvale's iss is a bright cafe style venue rather than somewhere intimate where you can enjoy a hearty Sunday roast before ...