Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. It’s really up to you, as this is more of a preference than a hard-and-fast rule. Generally ...

It’s a different story if that clove is cut, smashed or minced. Cutting releases acids and enzymes in the garlic that produce an intense garlic aroma and a sharp, often tongue-searing flavor.

This easy-to-use garlic press pushes cloves of garlic through a chamber with holes to produce finely minced garlic that can be scraped off. The simple design also makes for quick cleanup in the ...

Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...