Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

With nutrient-dense ingredients, these recipes are so delicious and easy to whip up that along with being all-around good for ...

In a large bowl, combine ground chicken, panko, parmesan, 1 tablespoon minced parlsey, oregano, basil, garlic powder, red ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

A climate change dish, perhaps? When winter returns when least expected, it’s time to make meaty lasagne for a chilly evening’s supper. In November 🙈.

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...