Add peeled garlic cloves to the bowl of a mini food processor. Attach the lid, then pulse until the cloves are minced. Texture/Flavor: A finer dice than knife mincing but with less uniform pieces.

While avoiding garlic bulbs that smell like garlic may seem counterintuitive, there’s a good reason behind it.

A shopping writer swears by the Joie Garlic Dicer for preventing smelly fingers and replacing the tedious task of mincing ...

It adds a burst of intense flavor or a subtle hint of its flavor profile, depending on how many cloves are included in the dish and how finely they're chopped. To mince garlic, peel the cloves ...

Whether you use a kitchen knife and a cutting board or employ the assistance of a garlic press, there is one major ...

This easy-to-use garlic press pushes cloves of garlic through a chamber with holes to produce finely minced garlic that can be scraped off. The simple design also makes for quick cleanup in the ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...